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All Black Bread

Bakery - Cheval Blanc St-Barth


Very dark bread made with five different flours: T55, rye flour, T130, roasted malt and barley flour, and with natural sourdough.

Our exceptional sourdough has been maintained for 25 years, bringing a unique conservation and taste to the bread.

All our breads are made by our Artisan Boulangers within the Maison.
4 € for 1 bread
Quantity:
Taxed total  €
This product’s date of collection/delivery
No collection date available at present.
Delivery methods
To be collected
on site
This product’s date of collection/delivery
No collection date available at present.
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