Easter with Jonathan Mougel
For Easter, Cheval Blanc St-Barth celebrates the beauty of nature by welcoming Jonathan Mougel, the Meilleur Ouvirer de France pastry chef.
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Alliage Dark Chocolate
To celebrate Easter, -Pastry Chef and Best Craftsman of France-, Jonathan Mougel is unveiling a unique creation, ‘’Alliage‘’, inspired by the architecture and ubiquitous works of art at Cheval Blanc St-Barth.
Alliage Milk Chocolate
To celebrate Easter, -Pastry Chef and Best Craftsman of France-, Jonathan Mougel is unveiling a unique creation, ‘’Alliage‘’, inspired by the architecture and ubiquitous works of art at Cheval Blanc St-Barth.
The Chocolate Hazelnut Foccacia
A delicious focaccia combining the sweetness of chocolate and the crunch of hazelnuts, for a unique indulgent experience.
The Turtles of St Barth
A delightful marshmallow turtle with vanilla, coconut, and lime, offering a perfect balance of tropical flavors.
Chocolate Basque - 4 to 6 people
A chocolate Basque cake, featuring a rich, melt-in-your-mouth pastry with a generous chocolate filling for an irresistible treat.
Yuzu Chocolate-Hazelnut Bar
A Yuzu Chocolate-Hazelnut Bar, combining the richness of chocolate, the crunch of hazelnuts, and the refreshing zest of yuzu for a unique indulgent experience.
Pecan Cookies - 4 pieces
Irresistible pecan cookies, offering a perfect balance of crunchy and nutty flavors for a delightful treat.
Les Petits JO - 4 pieces
Irresistible chocolate shortbread cookies, perfect for a sweet and savory treat.